As you know…this is not the most fun thing to do… but in this economic climate, you can’t afford NOT to negotiate. With some of my vendors, I was a harsh negotiator, and with others I wasn’t. I look back now and wish I would’ve had the talk.

Just the other night my mom and I were chatting about negotiating and I think she said it best. Here goes, in my mom’s wise words:
“To have the type of wedding you want – with all the extras – at the price you can live with requires negotiation and compromise. You may want a cocktail hour with and an open bar and hors d’oeuvres, a champagne toast, a lavish sit-down dinner, a sweets table, a premuim bar, upgraded linens… and the list could keep on going. All at a price you already have in mind. (ME: This is sooooo true, isn’t ladies!)
But, you have to be realistic about what will be included in your package. You have to think: What can be subsituted, replaced, downgraded or eliminated? Maybe it’s something you haven’t even considered? If you’re a willing and reasonable negotiator who is willing to compromise, you will get everything you want… but just maybe didn’t consider before.
You want hors d’oeuvres passed by a white-gloved server? Maybe you could subsitute it with less expensive appetizers? Or eliminate the servers and have the apps displayed on a table with a nice linen cloth and votives. Skip that sweets table and keep a premium bar. You see where I’m going with this? Negotiate and be willing to compromise!”
I couldn’t have said it better! Go mom. I want to add that you don’t have to stick to a package. Talk with your contact and see what can be changed to drop the price. I guarentee you that if you make some changes, that price will drop.
And this goes for all your vendors. Negotiate and compromise and see what you can get. Good luck!


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January 22, 2009 at 2:50 pm
Negotiating With Vendors | weddingepisode.com
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January 28, 2009 at 2:24 pm
Hezbree
I totally agree! Another tip: Really look closely through the various “levels” of dinner service. Most places offer packages in different price ranges, but often, the differences in what you’re getting with each price don’t add up.
For instance, at our current reception venue, the only difference between the $75 / person package and the $85 / person package was a champagne toast and a late-night pizza snack. The entrees and bar were exactly the same. With 200 guests, this added $2000 to our total bill. How can a champagne toast (we all know they barely fill the glasses above an inch!) and a few pizzas cost $2000?? When we asked about this, they realized how ridiculous it was. They agreed to throw in the pizza for free, and even added two more passes appetizers to the price. It pays to negotiate!
January 31, 2009 at 9:28 am
DetroitGirl096
Great tip Hezbree! This is so true. I would definitely suggest comparing packages and see what you get. It’s so important to do this and don’t be afraid to ask a million questions! I did and we got everything we wanted for a reasonable price. As uncomfortable as negotiating is sometimes, it does have a pay off!